Calypso Grill Cayman Islands

Calypso Grill Cayman Islands

CHEF'S BLACKBOARD SPECIALS Calypso Grill Cayman Islands Calypso Grill Cayman Islands LUNCH MENU

 

Calypso Grill Cayman Islands

 


CHEF'S BLACKBOARD SPECIALS

   

Every Sunday: Crabcakes Benedict
Rotating Sundays: Chicken Pot Pie, Steak & Ale Pie,
or Clams Linguine
Daily: Ceviche, Tuna Sashimi, Tomato & Mozzarella Salad, Calypso Fishcakes, and Lobster Roll
Grilled Fish Over House Salad
, Chef's Tart Of The Day,
Omelette Of The Day
, Sandwich Of The Day

 
   


LUNCH MENU

APPETIZERS

Lobster Bisque – with brandy

9.50

Chefs Soup of the Day – changes daily

7.50

Beef Carpaccio – thinly sliced tenderloin over creamed horseradish, with arugula & shaved parmesan

15.50

Chicken Liver Paté – served with cornichons and a Cumberland sauce

10.50

Duck Confit – a traditional French duck dish

18.50

Oysters Moscow – 6 Blue Point, in the half shell, with a touch of vodka, horseradish, sour cream & tomato

18.50

Peppered Tuna Carpaccio – thinly sliced tuna with garlic, parmesan, and capers

14.50

Calypso Shrimp – sautéed in lime juice, chilies, ginger, scallions and a touch of cream

14.00

Calypso Crabcakes – seved with caper sauce

24.50

SALADS

House Salad – fresh greens tossed tableside in our own vinaigrette with parmesan cheese, olives, marinated asparagus and chick peas

9.50

Caesar Salad – with marinated anchovies

9.50

Morgan's Greek Salad – tomato, green pepper, cucumber, olives, and feta cheese marinated in their own juices with olive oil, onions
and oregano

10.50

Arugula, Beet, Squash & Goat Cheese Salad – served in lime vinaigrette

14.00

Nicoise Salad – grilled fresh Tuna (med-rare), with red bliss potatoes, olives, French beans and boiled egg in our house dressing

17.50

ENTREES

Fish And Chips – English style, served with caper sauce

14.50

Calypso Crabcakes – served with caper sauce and a salad

22.50

Duck Confit – served with salad, Cumberland sauce and roasted potatoes

15.00

Moules et Frites – fresh P.E.I mussels cooked in white wine and shallots with a touch of cream

16.50

Grilled Cajun Shrimp Over House Salad

18.00

Grilled Chicken Over House Salad

14.75

Seafood Penne Pasta – a selection of fish, shrimp & mussels in a white wine sauce

17.50

SANDWICHES

Grilled Chicken Sandwich

12.50

Burger Of West Bay

14.00

Cheeseburger Of West Bay

15.00

Striploin Steak Sandwich

17.50

Blackened Fish Sandwich

14.00

 

menu items are subject to change
a 15% gratuity will be added to your bill
prices are in CI dollars
there will be a $6 surcharge for split main courses
no separate checks

 


Phone: 345 949 3948 • Fax: 345 946 6053
Email: Dine@CalypsoGrillCayman.com

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