Calypso Grill Cayman Islands

Calypso Grill Cayman Islands

CHEF'S BLACKBOARD SPECIALS Calypso Grill Cayman Islands Calypso Grill Cayman Islands DINNER MENU

 

Calypso Grill Cayman Islands

 


CHEF'S BLACKBOARD SPECIALS

   

In addition to his fine Dinner Menu, Chef presents special dishes that vary daily and throughout the week. You never know what might inspire him so check our evening Blackboard Specials for:

APPETIZERS
Calypso Fishcakes and/or Crabcakes, Tuna Sashimi,
Chicken Liver Pate, Sautéed Calamari & Shrimp, Ceviche,
Stone Crab Claws, Cracked and/or Marinated Conch,
Oysters Moscow, Scallops Florentine, Moules Mariniere

ENTREES
Lobster & Shrimp Champagne, Grilled Ginger Tuna,
Wahoo Escoveitch, Grouper Stuffed with Crabmeat & Spinach,
Snapper Montecarlo, Filet Steak Rossini,
Jumbo Shrimp Stuffed with Crabmeat, Grilled Spicy Shrimp,
Gnocchi with Sage Butter & Tomatoes,
Fresh Catch: Tuna, Wahoo, Mahi Mahi

 
   


DINNER MENU

APPETIZERS

 

Lobster Bisque – with brandy

9.50

Chefs Soup of the Day – changes daily

7.50

Peppered Tuna Carpaccio – thinly sliced tuna with garlic, parmesan, and capers

14.50

Beef Carpaccio – thinly sliced tenderloin over creamed horseradish served with arugula and shaved parmesan

15.50

Chicken Liver Paté – served with cornichons and a Cumberland sauce

10.50

Duck Confit – a traditional French duck dish

18.50

Steak Tartare – served with a quail egg

17.50

Shrimp Trinidad – grilled blackened shrimp served with an
Indonesian Sauce

15.00

Calypso Shrimp – sautéed in lime juice, chilies, ginger, scallions and a touch of cream

14.00

Escargot Bourguignonne – escargot cooked in red wine with mushrooms and baked with puff pastry

16.00

Tuna Spring Roll – local yellowfin tuna wrapped in a wonton, flash fried and served with seaweed salad over a wasabi and ginger sauce

14.50

SALADS

House Salad – fresh greens tossed tableside in our own vinaigrette with parmesan cheese, olives, marinated asparagus and chick peas

9.50

Morgan's Greek Salad – tomato, green pepper, cucumber, olives, and feta cheese marinated in their own juices with olive oil, onions
and oregano

10.50

Arugula Salad – arugula, grape tomatoes, feta cheese, olives and house vinaigrette

10.50

Arugula, Beet, Squash & Goat Cheese – served in our house vinaigrette

14.00

Warm Goat Cheese Salad – our House Salad, topped with warm
goat cheese

14.00

Roasted Red & Gold Beets with Fennel – and grilled pumpkin seeds

9.75

Grilled Octopus Salad – grilled octopus on a bed of arugula, sliced radish & fava beans, tossed in our vinaigrette

14.50

ENTREES

Fresh Fish from the Dock – your choice: Blackened, Grilled, or Sautéed

30-34.00

Wahoo Escoveitch – fresh wahoo seasoned with spices, flash-fried and topped with sweet marinated onions and scotch bonnet peppers

32.00

Sautéed Sea Bass – sautéed Chilean sea bass served with sweet corn salsa and chipotle sauce

44.00

Grilled Ginger Tuna – fresh yellowfin tuna marinated in a soy–ginger sauce, grilled to your liking and topped with seaweed salad

36.00

Lobster and Shrimp Champagne – lobster tail, removed from the shell and sautéed with shrimp, in a champagne cream sauce

44.00

Crispy Mango Shrimp – served with a mango–rum sauce

34.00

Sautéed Natural Chicken Breast natural chicken breast, sautéed and served with a white wine-morel mushroom sauce

27.00

Long Island Duck Breast – served with Italian black cherries and maraschino liqueur

28.50

Grilled Rack of Lamb – in a tomato butter sauce with sautéed arugula

39.00

NY Striploin – 14 oz striploin served with Bernaise sauce

44.00

Grilled Fillet of Beef – served with grilled mushroom and tomato, topped with herb butter

42.00

Forest Mushroom Linguini – cooked in sherry, with a touch of cream

26.50

Seafood Linguini – linguini with lobster, shrimp, scallops, calamari, clams and mussels, cooked in olive oil and white wine

38.00

 

menu items are subject to change
a 15% gratuity will be added to your bill
prices are in CI dollars
there will be a $6 surcharge for split main courses
no separate checks

 


Phone: 345 949 3948 • Fax: 345 946 6053
Email: Dine@CalypsoGrillCayman.com

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